Mohammed Zeeshan
Chairman
Celebrating 50 years · 15% off family dining every Tuesday
+91 97893 29139AHMEDIA Hotel was founded by Late Janab Ahmed Basha Sahib, who prioritized exceptional taste and quality from day one. Half a century later, the same recipes still fill our tables.
Our story
AHMEDIA HOTEL was founded in 1975 by LATE JANAB AHMED BASHA SAHIB, who prioritized exceptional taste and quality from day one. Every dish, especially our signature biryani, is crafted using premium ingredients, authentic masala blends, the finest Basmati rice, and top-grade meat.
Our iconic biryani’s flavor has stood the test of time. The founder’s secret recipes and cooking techniques have been carefully passed down through generations, ensuring that AHMEDIA BIRYANI remains as rich, flavorful, and unforgettable today as it was 50 years ago.
Consistency and excellence define AHMEDIA HOTEL. Celebrated across South India and honored with the National Award for Excellence in Traditional Biryani in New Delhi, we continue to serve our biryani with passion — to make your day better, one plate at a time. الحمد لله, our journey goes on, and AHMEDIA remains a cherished hidden gem of our little town.
AHMEDIA — A LEGACY, SINCE 1975
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These are not slogans. They are the habits that have shaped every plate since 1975.
Crafted using the finest ingredients for a taste that everyone remembers.
We never compromise on quality — delivering excellence since day one.
Classic recipes combined with modern comfort to delight every guest.
A welcoming place where every guest feels valued and part of the family.
Behind every memorable dining experience is a team dedicated to perfection. Our multi-disciplinary hotel and restaurant management group brings together over 200 talented professionals — from visionary chefs to skilled staff and expert managers.
From a single hearth in Vaniyambadi to five addresses across Tamil Nadu — milestones that shaped AHMEDIA.
Late Janab Ahmed Basha Sahib founds AHMEDIA Hotel in Vaniyambadi, prioritizing exceptional taste and authentic biryani from day one.
Word of AHMEDIA Biryani travels across South India. Travellers begin making Vaniyambadi a destination, not just a stop.
Mohammed Zeeshan, Mohammed Uwais, and Mohammed Arshan continue the legacy — protecting the founder’s recipes while growing the family of tables.
AHMEDIA opens on the Bangalore National Highway — family dining, takeaway, and a warm stop for travellers on NH-48.
A dedicated counter in the biryani capital of the South — travel-safe packing, family buckets, and party trays.
AHMEDIA comes to Tirupattur with a relaxed neighbourhood setting and the same uncompromising kitchen standards.
Our most refined address debuts on NH48 — private suites, banquet hospitality, and celebrations done the AHMEDIA way.
Five locations, one legacy. AHMEDIA celebrates half a century of charcoal, spice, and hospitality — Alhamdulillah.
We are proud to have been recognized for our outstanding contributions and achievements. Over the years, our work has been featured and awarded by media houses and industry platforms nationwide.












Stories of heartfelt meals, warm memories, and AHMEDIA hospitality.
Can’t wait to visit again!
“Had an absolutely delicious and satisfying experience at Ahmedia Hotel! The food was not just tasty — it was bursting with flavor and cooked to perfection. Every bite was a treat!”
A great place for non-veg lovers!
“We came all the way from Bangalore to taste the biryani here after hearing great things from our friends back home. We thought it was worth making the trip, and it definitely didn’t disappoint!”
Undisputable king with its taste!
“Amazing food, we enjoyed and relished the Biryani and Shawarma here. The staff were extremely well mannered. Thanks to Sanatomba for assisting us during our experience.”
The food here is simply superb!
“If you’re traveling on the Chennai to Bangalore highway, a stop at Vaniyambadi Ahmedia Biryani Hotel is a must — especially the mutton biryani. The flavours are rich and authentic.”
One of the best restaurants in Tamil Nadu!
“Ahmedia Restaurant serves high quality meat and their special mutton biryani is outstanding. I loved their kebab, grills and shawarma. Their new restaurant is absolutely amazing.”
Absolutely mouthwatering Biryani!
“My uncle visited India after 8 years from Australia and I wanted him to taste Ahmedia Biryani. BBQ platter, mutton and chicken biryani, and mutton chops — top notch and tender.”
Food and the service were so good!
“The taste of mutton biryani is excellent and kebab 65 was so juicy. Service was excellent and the team was kind enough to respond to us asap.”
At our core, we believe in delivering a personal and effective approach to every hospitality project we take on. This dedication ensures that our guests and patrons feel valued and cared for at every interaction. It’s this commitment to excellence that keeps our clients coming back time and again, trusting us to provide exceptional experiences every time.
Today AHMEDIA is owned and managed by Mohammed Zeeshan, Mohammed Uwais, and Mohammed Arshan — carrying forward their father’s kitchen across Vaniyambadi, NH-48, Ambur, Tirupattur, and Majlis.
From the original hearth to highway hospitality and celebration dining, every location protects the same recipes, the same standards, and the same family welcome.
Reserve a table at any of our five locations, or let our catering team bring the AHMEDIA kitchen to your celebration.