
Slow Lamb Shank Biryani
Eight-hour braised lamb shank over saffron pilaf, finished with rose water and toasted cashews. A Majlis exclusive.
Celebrating 50 years · 15% off family dining every Tuesday
+91 90030 12345Refined gatherings, celebrations & banquets.
Majlis — the Arabic word for ‘a place of gathering’ — is AHMEDIA’s most refined address. Designed in a warm, contemporary palette with private dining suites, a chef’s table, and a banquet hall for up to a hundred and fifty guests, it is where heritage cuisine meets considered hospitality. The menu features curated tasting platters, slow-cooked signatures, and an exclusive Majlis dessert counter.







Eight-hour braised lamb shank over saffron pilaf, finished with rose water and toasted cashews. A Majlis exclusive.

Ground-rice pudding infused with saffron and cardamom, chilled and set in an earthen cup.

Our signature dum biryani — seeraga samba rice, hand-pounded spices, and slow-cooked meat sealed in a clay pot over charcoal.

The town’s pride. Short-grain rice, tender mutton, and a whisper of mint — cooked in the authentic Ambur clay-pot style.

Eight-hour braised lamb shank over saffron pilaf, finished with rose water and toasted cashews. A Majlis exclusive.
“Majlis handled our wedding dinner flawlessly. The banquet hall looks stunning, and the tasting platter had every guest asking for the recipe.”
“We booked the chef’s table for our anniversary and it was magical. Quiet, intimate, and every course was a surprise.”
Reserve in seconds through our contact page, or call the location directly — we will be glad to prepare your table.
Or call +91 90030 12345