Signature
Ahmedia Special Biryani
Our signature dum biryani — seeraga samba rice, hand-pounded spices, and slow-cooked meat sealed in a clay pot over charcoal.
SignatureCharcoal-dum
₹380Est. 1975 · AHMEDIA
Original Vaniyambadi Restaurant
The flagship — where it all began in 1975.
About this location
Vaniyambadi, in detail
The Original Vaniyambadi Restaurant is the soul of AHMEDIA. Founded in 1975 by Janab Ahmed Ali, it began as a small eighteen-seat eatery serving the town’s leather artisans and travellers on the Bangalore–Madras route. Today it seats two hundred and twenty guests across two heritage halls, yet the kitchen still grinds every spice by hand and cooks every biryani over open charcoal — exactly as it did on day one.
Opening hours
- Monday – Thursday
- 11:00 AM – 11:00 PM
- Friday – Saturday
- 11:00 AM – 11:30 PM
- Sunday
- 10:30 AM – 11:00 PM
A look around
Vaniyambadi, in pictures
What to expect
Facilities & amenities
AC Family Halls
Seats 220
Valet Parking
Private Dining Room
Free Wi-Fi
High Chairs
Most loved here
Popular dishes at this location
Charcoal Chicken Biryani
Marinated chicken layered with saffron rice, fried onions, and a dash of star anise. Aromatic, comforting, generous.
Popular
₹290
Signature
Charcoal Mutton Chops
Rack chops marinated in twelve spices, grilled over open flame, glazed with a tamarind-gold reduction.
SignatureCharcoal-grilled
₹420
Signature
Double Ka Meetha
Saffron-soaked bread pudding with reduced milk, nuts, and a drizzle of rose syrup. A Hyderabadi heirloom.
SignatureHeritage
₹140
AHMEDIA Masala Chai
Strong brewed tea with crushed cardamom, ginger, and a hint of clove. The perfect close to any meal.
All day
₹40From the menu
Full menuA taste of what we serve
Signature
Ahmedia Special Biryani
Our signature dum biryani — seeraga samba rice, hand-pounded spices, and slow-cooked meat sealed in a clay pot over charcoal.
SignatureCharcoal-dum
₹380
Signature
Ambur Star Biryani
The town’s pride. Short-grain rice, tender mutton, and a whisper of mint — cooked in the authentic Ambur clay-pot style.
House ClassicClay-pot
₹340
Signature
Slow Lamb Shank Biryani
Eight-hour braised lamb shank over saffron pilaf, finished with rose water and toasted cashews. A Majlis exclusive.
Majlis ExclusiveSlow-cooked
₹480Guest voices
What our guests say
“I have eaten here for nearly thirty years. The biryani tastes exactly the way it did when my father first brought me. That consistency is a kind of love.”
“The Original Vaniyambadi is a living museum of South Indian Mughlai cooking. The charcoal aroma alone is worth the pilgrimage.”
Good to know
Questions, answered
Dine at Vaniyambadi
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Or call +91 90030 12345
